Saturday, April 3, 2010
speyBURNED.
The honeyed pleasures of Speyburn, sadly, have their pains incorporated. The scintillating texture, including what the label calls a "peaty finish," make for a delightful experience. But woe to thee who has to work in the morning! E Gads the "peaty finish" just hasn't finished yet. If anything, it has finished any plans I had to be productive today.
Still, I declare the Speyburn a charming single malt Highland Scotch from the (namesake) Speyside region (which lies between Elgin and Inverness) a welcome addition to my lifelong alcohol consumption checklist.
The Official Speyburn 10-year Website Here
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